For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

The idea of cooking a hearty potato gratin for lunch was published on the page of food blogger ... Cut the onion into half rings. 5. Melt the butter in a frying pan, add the squeezed garlic, nutmeg on ...

We spoke with Michael Lomonaco, chef at Porter House Bar and Grill, to find out more about why you should never cook marinated meat in your cast iron skillet. According to Chef Lomonaco ...

1. Caramelize the Onions (optional): In a skillet, heat a little butter or olive oil over medium-low heat. Add thinly sliced onions and cook for 20-25 minutes, stirring occasionally, until soft ...

Cooking bacon may seem like a simple task, but frying it in a pan means the meat will curl up and shrink due to the excess oil, which makes it more difficult to get it crispy. Not only does oil ...

Next add the rest of the potato slices and the onion and celery and ... very lean then add 1 to 2 tablespoons of butter to the pan while cooking. Have a good strong cup of coffee ready to add ...

I love this recipe because it’s quick and easy to make but packed with flavor ... Close the sandwiches by placing the chutney-spread slices of bread on top of the turkey and cheese layers, with the ...

Lower the heat and continue stirring until the onions are deeply golden and caramelized, about 10-15 minutes. Mix in the minced garlic and cook for another 30 seconds until fragrant. Remove the ...