We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

This article originally published on The Kitchn. See it there: When I Want Steak, This Is the Only Recipe I Turn To Breaking ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

Place cast iron skillet on stove and heat on high ... Add chimichurri sauce if desired (see recipe above). Layer on steak slices, then add diced, grilled pineapple and grilled sweetcorn.

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

Give the steaks a quick sear on both sides on high ... Open the bag of frozen vegetables and dump it into a cooking pot or skillet, add a stick of butter, grill it over indirect heat for about ...