Sous vide is slowly becoming a more common sight in the everyday kitchen and is a great way to tackle thick cuts of steak ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Professional chef Kate Austen, winner of this year's Great British Menu and host of Asda's Culinary Concierge service, has ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Getting a good sear on a steak is a very important part of the cooking process, so make sure you avoid this one mistake that ...

Private chef Kate Austen, who has starred on the Great British Menu, has shared her top tips on how to cook the perfect steak ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

Wagyu beef is renowned for its marbling, tenderness, and rich flavor, with Australian Wagyu standing out for its exceptional quality.