Lumpy brown sugar can make it difficult to pull basic recipes together. This handy foil trick will revolutionize your baking ...

Learn why scientists are concerned about cooking with aluminum foil, plus easy alternatives that keep your food safe and ...

Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — ...

According to Darin Detwiler, president of the Food Safety Program at the National Environmental Health Association, told ...

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Allowing your meat to stand after cooking results in a juicer steak. That's because as the meat cooks, the juices it contains ...

Consumer Reports gives advice on how to avoid harmful chemicals like PFAS and BPA in cookware and kitchen tools.

If you’re baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you’ll wrap your food in aluminium foil. What you may not realise is that some of ...

Given that aluminum is a metal, concerns about aluminum foil leaching into food are valid under certain conditions. “While occasional use poses minimal risk, regular ingestion of higher amounts ...