One of my favorite easy weeknight meals has always been enchiladas – and cheesy baked chicken enchilada pie. This ...

Sit a folded tortilla in a small baking dish and fill with a third of the mixture. Spoon another third of the mixture on top, then sit the second tortilla on top and fill with the remaining third.

Place the nixtamalized corn flour in a large mixing bowl ... Meanwhile, open the tortilla press, place one piece of plastic on the base, then put a dough ball in the centre and cover it with ...

This black bean enchilada ... of the prepared baking dish. Arrange 6 to 8 tortillas over the sauce layer. Overlapping them is ...

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

For this dish, I’ve stuck to a more traditional Mexican theme with corn and a bit of heat, inspired by my daughter. To make the salsa, slice the kernels from 1 corn on the cob and place in a pan ...

Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture. Pour half of the enchilada sauce into a 13x9-inch baking dish. Arrange 8 tortilla halves ...

There are a lot of trends taking over the food world right now, but at the end of the day, the meal we turn to most often we ...

3. Add the corn and spinach and continue to stir-fry over high heat, to mix well. 4. Add the maida, stir fry till slightly colored and add the milk, stirring continuously, till well blended. 5. Add ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...