These white chicken enchiladas are full of flavor thanks to cilantro, jalapeno and cumin. Want to make them even spicier?

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Lay the flour tortillas on the work surface and divide the chicken mixture between them. Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish ...

Cover the pan and let the sauce simmer for fifteen minutes before adding the chicken ... dish to bake my enchiladas, it is exactly the right width to take a stuffed and rolled tortilla.

Add the chicken ... roll each tortilla, then place them side by side in an ovenproof dish. Sprinkle the cheddar over and place in the oven. Bake for 15–20 minutes. Divide the enchiladas between ...

My sister is a full-time working mom of two, so she’s always on the lookout for the easiest dinner recipes. Between juggling ...

Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy ...