Lay the flour tortillas on the work surface and divide the chicken mixture between them. Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish ...
Cover the pan and let the sauce simmer for fifteen minutes before adding the chicken ... dish to bake my enchiladas, it is exactly the right width to take a stuffed and rolled tortilla.
Add the chicken ... roll each tortilla, then place them side by side in an ovenproof dish. Sprinkle the cheddar over and place in the oven. Bake for 15–20 minutes. Divide the enchiladas between ...
Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...