Louisiana brand Fish Fry cornmeal breading, all purpose flour, baking powder, granulated sugar, egg, milk, Preferred high temperature frying oil (enough to fill a medium Dutch oven 3 inches deep) ...
Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...
Grip the top of the bag tightly, and shake the bag until all of the fish is well coated. Be careful to hold the bottom and top of the bag while shaking so flour and cornmeal don’t leak from the bag.