If you’re dining in the Financial District, it is likely that you are visiting Wall Street on a field trip, work in the area, going to a doctor’s appointment, or live in one of the many new ...

With postcard-perfect views of the Chesapeake Bay and a constant parade of United States Naval Academy midshipmen marching around in dress whites, Annapolis, Maryland, is an idyllic capital city full ...

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Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. James Beard Award nominee chef ...

Famous for its iconic pier and walkable Third Street Promenade, Santa Monica has something for everyone when it comes to restaurants. While there are plenty of tourist traps to watch out for and ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “As all residents of SF know, these are tough times for fine dining operators,” Hemsley wrote ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

“We can see the goal, and we’re just adding the parts that are still missing.” What’s a bit odd about Metal Gear Solid Delta: Snake Eater still not having a release date is that Konami ...

Courtney E. Smith Courtney E. Smith is the editor of Eater Dallas. She's a journalist who was born and raised in Texas, although she spent time living in NYC and LA as well. Every month, a new crop of ...

Years of expansion have built Oklahoma City’s dining scene into a rich tapestry, where local tastes for beef, pork, catfish, and chicken (particularly when they’re fried, smoked, or both) fuse ...

St. Louis has long had an inordinate preoccupation with food and drink. Through sheer audacity and Midwestern grit, the STL culinary community has kept pace with Goliath competitors through some ...

Miami, we need to talk — specifically, we need to talk about our obsession with high-end Italian restaurants. Look, I love a good plate of cacio e pepe as much as the next person, but why is every new ...