It turns out moist and delicious while only taking a few minutes to prepare. The best part is this recipe makes a full 9x13 baking dish of moist cornbread. All you need is a few simple ingredients ...

Packaged cornbread mix is a great way to save time when you need to get hot bread on the table. Use these extra ingredients to make it taste homemade.

Whether you're using stewed kernels or creamed corn with chives and chiles, a box of Jiffy mix is just the start! Sweet corn provides a bit of crunch and just a touch of sugary taste to cornbread.

Whisk together two packets of Jiffy cornbread mix with eggs and milk, stir in frozen corn kernels and shredded cheddar just ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...

Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...

However, Kim (@justkims) showed off the Jiffy cornbread mix with its original pricing emblazoned right on its packaging. And it’s cheaper than what Dollar Tree sells it for. She couldn’t ...

Add the corn and season with salt and pepper. Cook for 3 minutes, until softened. Stir in the flour and cook for 1 minute. Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ...

(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.