Heat the oil in a large saucepan or deep sauté pan over a high heat ... Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the ...
Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
Retro fried rice to a surprise cauli curry: The 20 most popular recipes of September Quick and easy midweek meals, new recipes from big names, and a creamy chicken one-pot or two ruled the roost ...