If you're struggling to decide what to cook for dinner, Slimming World's creamy chicken curry recipe could be a winner. It only needs a few ingredients and is ready in less than an hour, the Mirror ...
This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.
Now add the cooking cream and stir. Crumble in the beef bouillon cubes and cook for about five minutes. Add the broth and cook till the sauce is thick. Add the beef and mix well.
Heat the oil in a large shallow pan over a medium heat. Add the cumin and crackle in the oil, stirring occasionally for 20 seconds until fragrant. Add the onions and cook, stirring occasionally ...
Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to make the curry go further. If you have ...
Recipe collection Retro fried rice to a surprise cauli curry: The 20 most popular recipes of September Quick and easy midweek meals, new recipes from big names, and a creamy chicken one-pot or two ...