Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Emily added: “It’s a good recipe to use up leftover clotted cream, not many people realise ... tomatoes have broken up and you have sauce. Drain the pasta and add it to the pan with the ...
Taste to adjust seasoning as desired. Add cooked pasta to sauce and stir well. Top with feta cheese, toasted almonds(or nut of choice). Drizzle with additional olive oil and fresh parsley.
He was talking about another fellow friar, who clearly had quite a penchant for the creamy pasta dish. Lasagna has been around for centuries ... In the 1900s, creamy bechamel sauce, ragu, and parmesan ...