For a crispy fish coating, you’ll want to make the beer batter right before frying. In a large mixing bowl, whisk together flour, cornstarch, baking powder, chili powder, salt, pepper ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

Beat with a large metal whisk to make a smooth batter with the consistency of double cream. For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. (CAUTION ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The fritters fry up extra crispy thanks to a combination of rice flour and cornstarch in the batter, and as a bonus, they're also gluten-free. The gochugaru, a kind of Korean red pepper ...