For a crispy fish coating, you’ll want to make the beer batter right before frying. In a large mixing bowl, whisk together flour, cornstarch, baking powder, chili powder, salt, pepper ...

He gave invaluable advice to avoid the simple mistakes that turn your batter from light and crispy ... and a little cornstarch. Why cornstarch? It helps your batter stick to the fish, and that's ...

When the batter is dropped into the hot oil, the effervescent bubbles that are within expand and pop, making the fish's coating airy and letting it get super crispy. You can actually use club soda ...

Slice onions in concentric rings and dip each of them in a spiced gram flour batter. Deep-fry these and serve with spicy sauce. Grate potatoes and combine them with a few spices and cornstarch. Make ...

When you make it at home, the batter stays crispy because you don't overcook it ... Add half the potato starch over the meat and gently toss it until each piece has been coated with potato starch (or ...