Back then, the fish was not as well-known as today. When he popped a piece with thin and crispy skin into his mouth, the umami spread, and it tasted so good that he almost felt dizzy.
Oven wings take slightly longer than air fryer wings but the idea is similar. Baked chicken wings aren't dripping with oil as fried wings are, but you can still achieve crispy drumettes and flats ...
Secondly, you don't need breadcrumbs, crushed cornflakes, or even crushed pretzels for a coating or to achieve the crispy ... oil. Bake the dredged chicken, skin side up, in an oven at 450 ...