Traditional rice and bean recipes often go overboard on oil and salt, she said. "I remember my grandma used to start her rice and beans with a big can of oil and a big spoonful of salt," Klinger said.
"Rice and beans" sounds like the very definition of simplicity. But take a look across Latin America and the Caribbean, and you'll find it's a dish – or rather, dishes – as diverse as the ...
This is a classic and one of the best Cuban food to try when on the island. Consisting of black beans stewed with white rice, it’s then stuffed inside a pork shoulder marinated with a mixture of sour ...