If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at its finest. These pounded-thin cube steaks are beloved by ...
To make the gravy, remove the tips of the legs ... a large pinch of salt and the stock cube. Add enough water to completely cover the ingredients and bring to the boil. Reduce the heat and ...
When the moment calls for a meaty showdown with a side of sizzle, your beef has got to be on point. So we're queuing up the steak menu for the most melt-in-your-mouth cuts. Tragically, not all ...