Perfect for meat-free Mondays - Packed with hearty sweet potatoes, chickpeas, and kale, this peanut satay curry is a rich, ...

There's no better way to warm up quickly than with a bowl of hot soup. On autumn and winter days, it's invaluable when you ...

A filling breakfast made with quinoa, boiled egg,carrots, cucumber, chopped chillies, salt and pepper. A nutritious stir fry ...

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Jamie Oliver has a one-pan lamb madras curry traybake that is the perfect meal to make to warm you up on a cold autumn ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Mmmm, yes please – a lovely, nutty satay curry,” says chef Poppy O’Toole. “I love a good nut. The peanuts in this dish make ...

Discover a delightful California curry chicken recipe that captures the essence of Indian flavours. Perfect for a comforting ...

Inspired by my mom's best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for ...

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

In the U.S., curd rice is harder to come by, mostly found in homes and Southern Indian restaurants. In 2020, when Vice ...