This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

You can cook this recipe for a dinner party and serve as a main dish. Eat it with naan or roti or you can even serve with rice. Ingredients in Paya Curry Recipe: A curry-like preparation made with ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

About Chingri Malai Curry Recipe | Prawn Malai Curry Recipe: A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic and ...

We asked our special guests at this year’s Good Food Show: what’s your go-to celebration dish? From meat-free meatball ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Discover the health benefits of egg curry and explore five unique regional varieties from India. This article provides ...

Further afield to the rest of the world’s curry recipes, of course. The concept of the cookbook is simple: look at curry not as a dish, but as a style of cooking and you’ll be able to see the ...

In need of a weeknight curry in a hurry? Look no further than Nisha Katona’s recipes. With chicken tikka masala widely considered by some to be one of the UK’s national dishes, it’s no ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it. You know it’s fall when all you want to cook is a stick-to ...

This annual event invites food enthusiasts of all backgrounds to delve into the rich and diverse flavours of curry while honouring the cultural heritage that accompanies this beloved dish.