Preheat the oven to 350˚. Slide the dough back onto a work surface. Cut out cookies with a snowflake cookie cutter, rerolling the scraps as needed. Reline the baking sheets with parchment paper.
Cookie dough is one of the most delicious and irresistible treats around. Sometimes it’s tastier to eat the dough than the cookies themselves! But did you know that there are many different ways ...