Looking for a quick, no-chill, no-spread cutout cookie recipe? If so, you have found the best one! Break out your cookie cutters and get baking! These are delicious, chewy, and melt in your mouth!

These classic Austrian Linzer Cookies recipe are perfect for the Christmas season. It offers a nutty-flavored cookie with a ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. We're. Already a subscriber? Log in!

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the ...

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

Pillsbury has always been a fan favorite. From the easy-to-bake cinnamon rolls to the classic cake mixes, the brand has ...