I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was ...

October is the time to get out and about in the garden and start growing your own fresh produce. Spring is certainly a wonderful time of the year and watching the new growth appear is nature at ...

May promote weight loss, but it's not recommended 4. Reduces heartburn 5. Blood sugar regulation Pickles have long been a favorite side piece at backyard barbecues, but these days pickle juice has ...

Kem Ormond is a features writer for NZME community newspapers and The Country. She’s also a keen gardener. This week, she’s offering advice on how to keep pests and predators out of your ...

This pickle can be eaten straight away once cool. Otherwise, store in a cool, dry, dark place for up to a year. Once opened, keep in the fridge and use within 4 weeks. The salt draws out the ...

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The best pickleball paddles provide a secure grip, helping you maintain control and deliver powerful shots. Finding the right paddle can make all the difference—it’s the only equipment you ...

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Wash the gherkins or cucumbers. Leave gherkins whole, but if using cucumbers, cut in half lengthways and remove any seeds by running a teaspoon down the length of each half. Cut each half into 3 ...

Never waste a jar again with these ingenious ideas. Whether you’ve made your own pickles or polished off a store-bought jar, ...