These delightful cookies are a revelation! If you're on the lookout for a sweet, guilt-free treat that skips the usual s ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

I like using dark brown sugar in my double chocolate cookie recipe to give a more complex, almost toffee-like taste.” Vickers chooses dark brown sugar in recipes where she wants a stronger molasses ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

Cream the butter with the sugar ... each cookie with your hands and bake in batches on the middle shelf of the preheated oven for 11–12 minutes until crisp on top and golden brown.

Brown butter creamed with sugar lends nutty depth to these ... of earthiness to these crumbly dark chocolate cookies with dark rye flour. This recipe prepares two logs of dough to make ahead ...