This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
Keep the egg yolks in an airtight container in the fridge for up to 3 days. Add to an omelette or stir them into pasta towards the end of cooking. Melt the dark and milk chocolate and the butter in a ...