Sometimes venison is used in place of beef or pork. Summer sausage starts out like any other sausage—the meat is mixed together with salt and spices (if desired) and put into a casing.
Though it was first created as a way of preserving meat into the summer, summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked ...
Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...