Sometimes venison is used in place of beef or pork. Summer sausage starts out like any other sausage—the meat is mixed together with salt and spices (if desired) and put into a casing.

Though it was first created as a way of preserving meat into the summer, summer sausage is, ironically, a gift basket staple around the holidays. The shelf-stable (until sliced open) smoked ...

Hunting deer and other animals remains a popular hobby and way of life in Kansas and Missouri. KCUR's guide will help you ...

Whether you’re cleaning out the freezer in preparation for seasons to come, or already welcoming this fall’s archery deer to the table, there’s never been a better time to break out recipes that ...

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

Thomson’s Butchery, Pāpāmoa, won gold for their BBQ Pork Belly & Cashew Dumpling sausage, Roast Lamb Honey and Cumin sausage, ...