I was not sure how this recipe for homemade lunch meat would turn out ... thigh1/2 teaspoon each onion & garlic powder1 teaspoon salt Fresh black pepper1 teaspoon dried herbs, like thyme and ...
They are recyclable and I found, with a hand wash, I can use them many times. A starch: Adding crackers outside of the container is best to keep them fresh, or a roll. Put it in a small lidded ...