Cooks often cut the squash in half the long way, scoop out the seeds, drizzle it with olive oil and roast it until tender.

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

If you love fall and winter squash like butternut, delicata, and spaghetti, but hate the prep work that’s involved, you’re ...

Buying squash at the grocery store can feel overwhelming, so we've compiled 11 helpful rules and tips to ensure you pick the ...

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...