Italian desserts will often be centred around sophisticated flavours such as coffee ... blending chocolate mousse and fennel purée together with spiced biscuits. This intelligent, creative approach is ...
Scoop tablespoons of mixture into balls and arrange on the prepared baking trays, leaving space between each biscuit. Flatten each biscuit slightly using your hand. Bake on the middle shelf of the ...
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This is quite definitely the best and, like the Christmas cake, has been made and loved by a cast of thousa... This is quite definitely the best and, like the Christmas cake, has been made and loved ...