Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy ...
Fruits are stuck on bamboo sticks and covered in a solidified sugar syrup to provide the ideal combination of sweetness and acidity in this delectable dessert. Although hawthorn berries have long been ...