Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...

If you're looking to reduce your fat intake without sacrificing your protein intake, it's important to know the fat content ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have ...

I prefer to use mutton in this recipe, but I appreciate it may not be readily available. Lamb works equally well. Can I use different cuts of lamb? Yes, any slightly fatty cut of lamb would be fine.

Choose from Black And White Lamb Illustrations stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature ...

Mutton is processed when the sheep is older, which results in an entirely different texture ... age difference of a lamb," White said. "Mutton acts more like a Chuck cut that needs to be braised ...