Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

THE perfect length of time to age lamb or young mutton for a delicious bite is 14 days according to a new study by Murdoch ...

If you're looking to reduce your fat intake without sacrificing your protein intake, it's important to know the fat content ...

Onions -- whether red or Vidalia -- are one of the key ingredients for the perfect kebob, but how you cut them can affect how ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with ...

Ageing lamb between five to 14 days improves eating quality but stretching the time period longer had no benefits, according ...

To be a culinary expert, you need to master a variety of concepts. One key concept is the correct technique for each of the ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Brits have loved the world-class Marbella Club for decades — and now Americans are catching on.