Leave for 5–10 minutes to dry. Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz ...
Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...
Destiny Jones is a Ho-Chunk citizen. She took home the “Best Pickle” trophy for her "Spicy Dill” recipe. “I use a lot of fresh herbs... so that includes dill, garlic and fresh peppers.