If it ain’t broke, don’t fix it. That’s the Scottie Scheffler approach to cooking up his menu for the Champions Dinner on Tuesday of Masters week —April 5th for those of you scoring at home. It’s one ...
Tip: Offer bite-sized dessert options so guests can try several without feeling too full. Elevate Your Event Menus with Tripleseat: Creative Restaurant Menu Ideas for Unforgettable Experiences ...