However, scientists still aren’t sure what that advantage might have been. One possibility, they think, is that amylase does more than just speed up the breakdown of carbohydrates; it may also help ...
The team focused on a gene called AMY1, which allows humans to break down complex carbohydrate starches in the mouth by producing the enzyme amylase. Almost all modern humans have multiple copies ...
Although there may be lingering pain, it will also gradually subside. If it does not, see a healthcare provider, as you may have developed an infection or have more than one stone. Research suggests ...