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Transfer directly to the rack and cool for another 5 minutes; reserve the baking sheet. To make the glaze, in a medium bowl, whisk the melted butter, powdered sugar, maple syrup, buttermilk and nutmeg ...
In this recipe from our cookbook “Milk Street ... tangy buttermilk moistens and binds the dough and helps thin the simple powdered-sugar glaze. Don’t bake immediately after cutting the dough ...