When business slowed down in lakes country, McKayla Schicker decided to bring her 100-year-old doughnut recipe and homemade caramel rolls to western Minnesota, Wahpeton and Fargo. Third-generation ...
Kumara donuts with kawakawa sugar from Christall ... Kai Feast: Food Stories & Recipes From The Maunga To The Moana by Christall Lowe, $60, published by Bateman Books. Four Shells Kava Lounge ...
Owner Leigh Kellis began experimenting with Maine potato doughnut recipes in her apartment kitchen in Portland’s Munjoy Hill, he says. Now she’s got five locations and 120 employees.