In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Put a tasty spin on gift-giving with some homemade treats–even ones for our four-legged friends! Dietian Kim Galeaz dropped by FOX59 Morning News to share sweet and savory options packed ...