Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

Dulce de leche is used to sweeten this cheesecake, a shortcut that beautifully achieves ... However, if you'd like to use the water bath method, it will also work with this recipe. Read more: 30 Types ...

But there’s one thing that all theseTaste of Homerecipeshave in common: They’re all baked in a water bath.New bakers or folks ...

Simmer for about 2 hours. Let cool completely. Open the can and then transfer to a small bowl, whisk. Using a hot, wet knife, slice the cheesecake into 12 slices. Drizzle with dulce de leche and top ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.

Where: Juan Bautista de Lasalle 433, San Isidro; Agustín García 7265, Nordelta.