Once cooled, slather dulce de leche on a cookie and sandwich it with another. Then, roll the edge of it in the coconut. You ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert ...

Where: Juan Bautista de Lasalle 433, San Isidro; Agustín García 7265, Nordelta.

View Recipe Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Dulce de leche, a sweet caramelized milk product used in Latin American desserts ...

Spread the dulce de leche evenly over the biscuit base. Arrange the sliced bananas in an even layer on top of the dulce de leche. Cover the tart tin with cling film and chill in the fridge for one ...

Spoon the dulce de leche over the biscuit base, and then cover with a layer of sliced bananas. Spoon the whipped cream on top and decorate with grated chocolate. Slice into wedges and serve.

From coffee cake and apple cider doughnuts to snickerdoodles and a variation of horchata, these are our favorite sweet ...

Each recipe makes at least 10 servings ... With delicious options like our Crunch Bar–Inspired Energy Balls and Dulce de Leche Coconut Energy Balls, these energy balls are a tasty mid-meal ...