Caramel sauce and dulce de leche can serve many of the same functions in both sweet and savory dishes, but they are made in ...

To get a deep rich flavor and gorgeously thick, eat-it-by-the-spoonful consistency, we simply drop an unopened can of sweetened condensed milk into a pot of water and let it simmer undisturbed for a ...

Combine the milk, sugar, cinnamon stick and baking soda into a saucepan (I used an enameled cast iron Dutch oven) over medium ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Dulce de leche is so Argentine that we eat it in many ways—discover the best ones in the city. Without repeating and without thinking too hard, name some very Argentine things: soccer ...

International students and alumni are sharing delicious recipes from their cultures. We are joined virtually all around the world and excited to share our stories and recipes to offer a taste of home.