My go-to winter coat has always been a tried and true black puffer jacket, but I’m already bored at the thought of wearing the same thing every day for the next several months. Since it's way ...

The puffer jacket is basically the perfect winter coat. On cold, dreary winter mornings, why wouldn't you want to leave the house wearing the fashion equivalent of your cosy duvet? Precisely.

According to a handful of celebrities this past month, even a puffer coat—the plushiest, and potentially frumpiest, of coats—can still feel fancy. Yes, really! The puffer coat gets a bad rap.

It’s no surprise. It’s a damn-near-perfect model for everything I look for in a workhorse puffer: A warm (but not too warm), wind-proof, water-resistant, mostly breathable, compressible ...

If you buy something, we may earn an affiliate commission. At a certain point, the best men's puffer jackets don't have much competition. I love a handsome topcoat and a rebel-inspired leather ...

If you’re struggling to stay warm in even the heaviest down jackets, you might need to add another layer to your arsenal: puffer pants. After spending hundreds of nights in the backcountry, from ...

I also spotted plenty of other great deals, like a flannel shirt that will lend itself well to holiday parties and a long-line puffer that looks particularly appealing now that the weather has turned.

Dwarf puffers belong to the genus Carinotetraodon ... Algae wafers are a good staple food, augmented with extras like squashed tinned peas and thinly sliced cucumber. These are of no use as scavengers ...

Bloodworm is a firm favourite with these tiny fish. Puffers are sensitive to nitrates, so watch your water quality when keeping these fish. Common names: Dwarf puffer, Pygmy puffer, Pea puffer.

What Moncler does best is reinvent. Since 1952, the brand has been turning the utilitarian puffer coat into a status item. And in recent years, Moncler has worked with houses like Valentino and ...

The South is a region of long-held superstitions and traditions. However, one of our longest-held traditions is eating black-eyed peas and collard greens—in some form or another—on New Year's Day.