There are three additional flavors for this basic recipe: Basic; Pepper-Cheese; Bacon-Cheese; Herb. Preserving the Big Potato from the Apopka Historical Society is where we find Miz’ Belle Gilliam’s ...
Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts with the cut of chicken. “The bigger the breast is, the larger the fibers and muscles are ...
Kieran Kesner for The New York Times The recipe ... it became easy for processors to separate the tenders from the rest of the breast and pack them on their own. One trait of the chicken tender ...