For the mince base, heat the oil in a large frying pan or sauté pan over a medium heat, then add the onions, carrots, celery and peppers, stirring regularly until softened, this will take about ...
Reduce the heat and simmer for five minutes. For the teriyaki beef, rub the beef all over with olive oil and season well with salt and freshly ground black pepper. Heat a frying pan until hot and ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.
into the skillet. Bring the mixture to a simmer and cook for another 2-3 minutes until the savory sauce thickens slightly and coats the beef and vegetables. Taste and adjust seasoning if necessary.
But sometimes I want something a little heartier than my usual seared skillet supper, yet it still needs to be easy. That was the inspiration for this beef and zucchini skillet lasagna recipe.
The secret: a skillet! Baking pizza in a skillet ensures ... Watch our video and see how easy it is to make. Then give it a try. We guarantee you'll be hooked on making your own pie from now ...