Place the chicken breast on the tray – if cooking more than ... If there is, put the chicken back in the oven for a few minutes. Leave to rest on the tray for 5 minutes before serving.
Meanwhile, put the remaining slices of Parma ham on a board. Place the chicken breasts on top of the ham and wrap one around each breast. Season with salt and freshly ground black pepper.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.