Cake is always a winner, whether it’s a birthday, a special treat, or just because you feel like it. From rich chocolate ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

These easy Halloween dessert recipes will get you ready to treat your taste buds to a spooktacular delight! As the leaves ...

I love her easy and delicious no-bake mocha chocolate icebox cake, which she once proclaimed was so good "it makes grown men weep." I'm also a huge fan of her Beatty's Chocolate Cake recipe ...

Chocolate cake is the ultimate treat that is incredibly easy to make yourself at home using only a handful of ingredients and a simple recipe. Mary Berry shared that you can make a mouthwatering ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

Canned vanilla frosting doesn't have to be basic - just keep browsing in the baking aisle to find flavorful ingredients that ...

"Now disclaimer this is a cheat chocolate fudge cake, so it will not taste the same as a regular one. This is the cake you make when it's Friday night and you want an easy chocolate cake asap!" ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Now disclaimer this is a cheat chocolate fudge cake, so it will not taste the same as a regular one. "This is the cake you make when it's Friday night and you want an easy chocolate cake asap!" ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...