And if you just want an excuse to eat a crispy chicken cutlet, the recipe has that, too. Store-bought breadcrumbs work great here, but the Institute of Culinary Education (ICE) also gives you the ...
Put the chicken breasts on a board and cover with baking paper. Bash them with a rolling pin until they are about 2cm/¾in thick all over. In a shallow bowl, mix the cornflakes with the Cajun ...
Once golden brown, the tacos can cool slightly so they're easy to grab and dip it into ... Below, you can find a Crispy Baked Chicken Tacos recipe from Damn Delicious food blog.