Fish In Lemon Garlic Butter: Bake 4 fish fillets with a mixture of 1/2 cup softened butter, 4 cloves minced garlic, 2 tbsp lemon juice, and 2 tbsp chopped parsley at 400°F for 12-15 minutes ...
For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask ...
It will also be delicious to cook fish with sauces! Fish fillet (pollock, pike perch, cod, tilapia to choose from) - 400 g Onion - 200 g Sour cream - 300 g Salt, pepper, oil 2️. Add the fish pieces to ...