If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...
About Dark Chocolate Oats Mousse Recipe: A decadent, rich and gooey chocolate mousse is a heaven for dessert lovers! Here is an absolutely delicious mousse made with cocoa, milk, honey and wholesome ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...