When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once ...
Stealing the show at the larger-than-life Cult of the Lamb booth, the celebration of love was wrapped in a delightfully demonic bow. Here’s the story of how an Aussie indie game helped love ...
This super easy meal is the ultimate fast feed, just requiring a quick dance on the stove ... Add the mince and lemon zest, and cook for 3-4 minutes or until the lamb is just cooked through and ...